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COCKTAIL

LONG ISLAND ICE TEA

Lounge 107 Unique platter
N5,000

VODKA, GIN, RUM, TRIPLE SEC, TEQUILA, LIME JUICE, COLA

FLAMING COCKTAIL
N6,000
COSMOPOLITAN
N4,000

CRANBERRY, VODKA, COINTREAU, DASHES OF LIME JUICE

MARTINI
N4,000

GIN, MARTINI BLANCO

CLASSIC DIAQUIRI
N5,000

(STRAWBERRY MANGO ,PASSION FRUIT) WHITE RUM, LEMON JUICE,
BROWN SUGAR SYRUP

PORNSTAR MARTINI
N5,000

PASSION FRUIT PUREE, VODKA, PASSION LIQUOR, SPARKLING WINE

CLASSIC MOJITO
N5,000

(STRAWBERRY, MANGO, PASSION FRUIT), WHITE RUM ,MINT LEAF.
TOP WITH SODA

CLASSIC MARGARITA
N5,000

(STRAWBERRY, MANGO, PASSION FRUIT), WHITE RUM ,MINT LEAF.
TOP WITH SODA

WHISKY SOUR
N5,000

WHISKY, EGG WHITE LEMON JUICE,SUGAR SYRUP

SEX ON THE BEACH
N5,000

ORANGE JUICE,VODKA ,PEACH SCHNAPPS, TEACH SYRUP, LIME JUICE, CRANBERRY

TEQUILA SUNRISE
N5,000

GRENADINE,TEQUILA SILVER,ORANGE JUICE

MOSCOW MULE
N5,000

VODKA,LIME JUICE,GINGER SYRUP,FRESH GINGER,BITTER
LEMON,BITTERS

107 BULLET
N5,000

WHITE RUM, DARK RUM,, SPICED RUM, FRESH GINGER, FRESH PINEAPPLE JUICE, PASSION FRUIT AND ADMOND SYRUP

PINA COLADA
N5,000

PINEAPPLE JUICE, FRESH PINEAPPLE, FRESH MILK, COCONUT MILK, WHITE RUM, MALIBU RUM, LIME JUICE

WHISKEY

GLENFIDDICH 21 YRS.
N270,000
GLENFIDDICH 18YRS
N80,000
GLENFIDDICH 15 YRS
N70,000
GLENFIDDICH 12 YRS
N55,000
GLENMORANGIE 18 YRS
N95,000
GLENMORANGIE 12 YRS
N60,000
GLENMORANGIE 10 YRS
N55,000
GOLD LABEL
N50,000
BLACK LABEL
N35,000
RED LABEL
N25,000
JAMESON REGULAR
N35,000
JAMESON BLACK BARREL
N45,000
CHIVAS REGAL AGED 15 YRS
N35,000
JACK DANIELS
N25,000

RUM

BACARDI SILVER
N20,000
BACARDI GOLD
N22,000
MALIBU
N20,000
CAPTAIN MORGAN SPICE GOLD
N27,000

SOFT DRINKS

FANTA
N1,000
COKE.
N1,000
SPRITE.
N1,000
TONIC WATER
N1,000
SODA WATER
N1,000
WATER
N700

JUICE

PACK OF JUICE
N3,000
CRANBERRY
N4,000
GLASS OF JUICE
N1,500

ENERGY DRINK

MONSTER
N2,500
POWER HORSE.
N2,500
RED BUL
N3,000

IRISH CREAM

BAILEYS
N27,000
AMARULA
N20,000

BITTERS

ODOGWU
N2,500
KOLAQ
N12,000
ORIJIN
N2,000
IRISH CREAM
BITTERS
N2,000

CHAMPAGNE

CRYSTAL
N280,000
DOM PERIGNON ROSE
N280,000
DOM PERIGNON BRUT.
N250,000
MOET NECTAR ROSE
N90,000
MOET ICE
N75,000
MOET BRUT
N70,000
MOET IMPERIA.
N67,000
VEUVE CLIQUOT ROSE
N85,000
VEUVE CLIQUOT BRUT
N85,000
BELLAIRE ROSE
N75,000
BLUE NUN GOLD/SILVER
N60,000
MARTINI ROSE
N30,000
MARTINI
N25,000
VEUVE DU VERNAY
N35,000
ANDRE
N25,000

BEER

HEINEKEN
N2,500
STAR.
N2,000
33
N2,000
BIG STOUT
N2,500
SMALL STOUT
N2,000
BUDWEISER
N2,500
DESPERADO
N2,500
ORIJIN
N2,000
LARGE LEGEND
N2,500
MEDIUM LEGEND
N2000
BIG SMIRNOFF ICE
N2,500
SMALL SMIRNOFF ICE
Nw,000
TROPHY
N2,000
GULDER
N2000
GOLDBERG
N2,000
STAR RADLER
N2,000

MOCKTAIL

CHAPMAN
N3,500

ORANGE JUICE, FANTA, SPRITE, LEMON JUICE BITTERS

FRUIT PUNCH
N4,000

ORANGE JUICE, PINEAPPLE JUICE,LEMON JUICE,MANGO SYRUP, PASSION FRUIT, GRENADINE

VIRGIN MOJITO
N4,000

STRAWBERRY/PASSION FRUIT, MINT LEAF, SPRITE,LEMON JUICE

107 BERRY BLAST
N4,000

STRAWBERRY, BLUEBERRY, RASPBERRY, GRENADINE, LEMON JUICE

SMOOTHIES

FAT BURNER
N4,500

STRAWBERRY, BANANA, ALMOND MILK

TROPICAL BLEND
N4,500

BANANA, PINEAPPLE, ORANGE PEELED, MANGO, MILK / YOGURT

BANANA & VANILLA
N4,500

BANANA, ICE CREAM, MILK, VANILLA FLAVOUR

SHOOTER

BRAIN DAMAGE

IRISH CREAM, PEACH SYRUP, GRENADINE
N2,500
B-52 IRISH CREAM, KAHLUA, COINTREAU
N2,500
B-53KAHLUA, IRISH CREAM AND VODKA
N2,500

MILK SHAKE

STRAWBERRY
N3,500
VANILLA
N3,500
CHOCOLATE
N3,500
OREO
N5,000
COFFEE
N3,500

TEQUILA

DON JULIO 1942
N350,000
CLASE AZUL
N350,000
CASSAMIGOS
N170,000
VOLCAN GOLD/SILVER
N65,000
SIERRA
N30,000
OLMECA SILVETR
N45,000
OLMECA GOLD
N40,000
OLMECA CHOCOLATE
N38,000

SHOTS

TEQUILA PLATTER.
N12,000
JACK DANIELS
N2,000
JAMESON
N2,000
RED LABEL
N2,000
SMIRNOFF
N1,500
BACARDI
N1,500
ABSOLUT
N2,000
HENNESSY VS
N2,500
CAMPARI
N1,500

LIQUEUR AND APPERITIES

CAMPARI
N34,000
MARTINI BLANCO
N22,000
MARTINI EXTRA DRY.
N22,000

BRANDY

HENNESSY VS SMALL
N30,000
HENNESSY VS BIG
N52,000
HENNESSY VSOP
N85,000
HENNESSY XO
N280,000
REMY MARTIN VSOP
N75,000
REMY MARTIN X.O
N250,000
MARTELL VSSD
N48,000
MARTELL BLUE SWIFT
N75,000
MARTELL X.O
N270,000

GIN

BOMBAY SAPPHIRE LONDON
N30,000
GORDON GIN LONDON
N23,000
MARTINI EXTRA DRY.
N22,000

VODKA

BELVEDERE
N55,000
CIROC BLUE
N65,000
CIROC FLAVOR
N75,000
ABSOLUT
N35,000
SKY
N30,000
SMIRNOFF
N22,000

RED WINE

NEDERBURG
N20,000
ESCUDO ROJO
N15,000
CASTILLO
N15,000
FRONTERA
N15,000
LAMOTH PARROT
N15,000
4TH STREET
N15,000
FOUR COUSIN
N15,000

WHITE WINE

NEDERBURG
N20,000
CASTILLO.
N15,000
4TH STREET
N15,000
FOUR COUSIN
N15,000

ROSE WINE

ROSE WINE
N20,000
4TH STREET
N15,000
FOUR COUSIN
N15,000
LAMOTH PARROT
N15,000

GLASS OF WINE

RED WINE
N4,300
WHITE WINE
N4,000
ROSE WINE
N4,000

ROSE GLASS OF CHAMPAGNE

GLASS OF ROSE
N7,000
GLASS OF BRUT
N6,000

food menu

Native platter
N15,000

(Crab, Beef, Spicey Pomo, Eja Shawa, Potatoes Wages)

APPERTIZER

ceaser salad
N4,500

BED OF LETTUCE, CHICKEN, BOILED EGG, CROUTON, PARMESAN CHEESE SERVED WITH A CHOICE OF DRESSING

NICOISE SALAD
N3,400

LETTUCE, TOMATOES, CUCUMBER, BOILED EGG AND ANCHOVIES CHEESE

GREEK SALAD
N3,800

LETTUCE, TOMATOES, CUCUMBER, GREEN PEPPER, SPRING ONION, BLACK OLIVE, FETA CHEESE

MEXICAN SALAD
N4,000

LETTUCE, GRILLED CHICKEN BREAST, BACON, GREEN BEANS, GREEN PEPPER AND TOMATOES

SHRIMPS COCKTAIL SALAD
N5,000

DICED SHRIMPS ON BED OF LETTUCE, GARNISHED WITH CUCUMBERS AND TOMATOES. MIXED SHRIMPS ON A COCKTAIL CREAM (THOUSAND AND DRESSING) AND LEMON AWEDGES

CHEF SPECIAL SALAD
N4,800

BEEF SHRIMPS, CHICKEN, LETTUCE, GREEN OLIVES, SALAMI, LEMONWEDGES

AVOCADO SALAD
N3,500

LETTUCE, AVOCADO, CUCUMBER, TOMATO, SHREDDED CARROTS, GREEN OLIVE OR BLACK OLIVE, PICKLES

RUSSIAN SALAD
N3,000

CARROT, FARROW PEA, RUNNER BEANS, CABBAGE, IRISH POTATO, SWEET CORN MIXED WITH WHITE CREAM TO BE CREAMY AND SERVED WITH TOMATO WEDGES AND CUCUMBER

ASIAN HEALTHY SALAD
N4000

LETTUCE WITH BOILED NOODLES MIXED WITH SOY SAUCE, CHICKEN BREAST, BOILED EGGS, SPRING ONION, SERVED WITH ASIAN DRESSING

107 SIGNATURE SALAD
N3,800

LETTUCE, COLE SLAW SALAD TOP, BABY CORN, HAM / TOMATOES, BOILED EGG, CHEDDAR CHEESE

FRUIT PLATTER
N2,000

COMBINATION OF FRUIT WITH WELL DESIGNS ON A PLATTER PLATE

ALL SALAD SERVED WITH CHOICE OF GUEST DRESSING AS FOLLOWS

ILAND DRESSING, VINAIGRETTE DRESSING, ITALIAN DRESSING, ITALIAN SWEET DRESSING, CREAM HERB DRESSING, ASIAN HEALTHY DRESSING, PAPRIKA CHILILIMEAIOLI, CHILILIME VINAIGRETTE, GARLIC AIOLI DRESSING, DJONE AIOLI DRESSING, CHIMICHURU DRESSING

BREAKFAST

FULL ENGLISH BREAKFAST
N3,500

TOAST BREAD, BREAD ROLL, BACON, SAUSAGE, BAKED BEANS, GRILLED TOMATO, MUSHROOM, OMELET

LOUNGE 107 SPECIAL 
N4,000

BREAD ROLL, TOAST BREAD, SAUSAGE, MUSHROOM, SEASONAL VEGETABLE, YAM CHIPSOR BOILED, EGG SAUCE OR OMELET, GRILLED TOMATOES, FRIED PLANTAIN. SERVED WITH BUTTER & JAM

PANCAKE SYRUP
N2,000

FLOUR, SUGAR, EGGS, FLAVOUR (OPTIONAL), OLIVEOIL, MILK, WATER: ALL MIXED TOGETHER TO BE FRIED

AFRICAN BREAKFAST 1
N3,000

BOILED YAM / FRIED YAM / PLANTAIN WITH EGG SAUCE, FRIED EGG, YAM SAUCE

AFRICAN BREAKFAST 2
N4,500

BOILED YAM / FRIED YAM / PLANTAIN WITH FISH SAUCE, CHICKEN SAUCE, BEEF SAUCE

COMPLEMENTARY BREAKFAST

OMELET, SUNNY SIDE-UP, SPANISH OMELET, SCRAMBLES EGGS, FRIED EGGS, POACH EGGS, EGG SAUCE, SAUSAGE, BOILED YAM, PLANTAIN, OAT, CUSTARDBAKED BEANS, MUSHROOM, BACON

NOTE!

ALL BREAKFAST COME WITH COFFEE, TEA, GLASS OF JUICE

PASTA

SPAGHETTI NAPOLITINA
N4,000

PREBOILED SPAGHETTI, TOMATO SAUCE, GARLIC, GINGER, SEASON TO TASTE, SESAME OIL, TOP WITH BASSI LEAF OR CELERY LEAF

SPAGHETTI BOLOGNAISE
N5,500

MINCE MEAT, SESAME OIL, TOMATO PASTA, VEGETABLE OIL, SOY SAUCE, GARLIC, GINGER, SEASON TO TASTE, ONION, CELERY LEAF AND PARSLEY LEAF, PARMESAN CHEESE

AFREDO PASTA
N6,000

GARLIC, GINGER, CHICKEN BREAST, MUSHROOM, SEASON WITH MAGI, FINISH WITH COOKING CREAM (Served with parmesan cheese and beget bread)

SPAGHETTI JAMBALAYA
N6,000

SHRIMPS, CHICKEN BREAST, BEEF, CARROT, MARROW, ONION, GARLIC, GINGER, PASTA, SEASON TO TASTE, STIR FRIED TOGETHER AND SERVED IN PASTA BOWL

CHOW ME IN PASTA
N5,000

BOCK CHOY VEGETABLE, ONION, GARLIC, CALAMARI, CARROT, BABY CORN, SOY SAUCE, OYSTER SAUCE, PASTA

SEA FOOD PASTA
N9,500

SHRIMPS, PRAWNS CALAMARI, FISH FILLET, PASTA, GARLIC, GINGER, SEASONING, SESAME OIL, COOKING CREAM / EITHER TOMATO BASE

VEGETARIAN PASTA
N4,000

PASTA BOILED SEPARATELY, PLUM TOMATO, TOMATO PASTE, GARLIC, BLACK OLIVE. MAKE THE SAUCE SEPARATELY AND SERVE.

MAKE YOUR CHOICE OF PASTA AS DESIRED

SPAGHETTI PASTA, MACARONI PASTA, FEFELLE PASTA, FUCILI PASTA, TAGLATELLI PASTA

SINGAPOREAN NOODLES
N6,500

STICK RICE (CHINESE NOODLE), SHREDDED CHICKEN, CARROT, REDPEPPER, CABBAGE, GREEN PEPPE EGG, ONION, GARLIC, GINGER, TURMERIC POWDER, CURRY POWDER, VEGETABLE OIL, MAGI CHICKEN, SALT.

NOODLE & OMELET
N3,000

NOODLE, CARROT, GREEN PEPPER, ONIONS, RED PEPPER / LOCAL CHILI, VEGETABLE OIL, EGG.

LOUNGE 107 EXECUTIVE PLATTER

EXECUTIVE PLATTER 1
N32,000

PRAWNS (100GM), CALAMARI (70GM), CROAKER FISH (100GM), SNAIL, GRILLED CHICKEN BREAST, GOAT MEAT, CHICKEN WINGS, SAUSAGE (200GM), POTATO WEDGES OR CHIPS, PLANTAIN, CARAMELIZED ONION, SEASONAL VEGETABLE, SAUCE ASIDE.

EXECUTIVE PLATTER 2
N28,000

PRAWNS (100GM) , CALAMARI (70GM) , CROAKER FISH (100GM), SNAIL, GRILLED FILLET FISH, POTATO WEDGES OR CHIPS, PLANTAIN, CARAMELIZED ONION, SEASONAL, VEGETABLE, SAUCE ASIDE

ROOFTOP PLATTER
N28,000

CHICKEN WINGS, SNAIL, PRAWNS, CROAKER FISH, POTATO, YAM, GIZZARD OR BEEF VEGETABLE SAUCE

LOUNGE 107 PLATTER
N17,000

CHICKEN WINGS, BEEF, GIZZARD, SPRING ROLL, SAMOSA, FRENCH FRIES, KETCHUP

GIANT CROAKER FISH
N15,000

 

BIG CROAKER FISH
N9,000
MEDIUM CROAKER FISH 
N7,500
SMALL CROAKER FISH
N6,000
FULL CAT FISH (BBQ)
N9,000
HALF CHICKEN (BBQ)
N7,800
CHICKEN WINGS (BBQ)
N5,500
CHICKEN BUFFALO
N5,500
SPICY CHICKEN WINGS
N6,200
PEPPERED GIZZARD
N5,500
SPICY CHICKEN
N5,500
SPICY GOAT MEAT
N6,500
PEPPER SNAIL
N7,500
SPICY TURKEY
N5,500
ISI- EWU
N7,000
NKWOBI
N4,500
FULL CATFISH PEPPER SOUP
N7,500
CHICKEN WRAP VEGES
N7,500
COMES WITH DICES YAM INSIDE

STARTER

CREAM CHICKEN SWEETCORN SOUP
N3,000

CHICKEN BREAST, SWEET CORN, CHOPPED GARLIC, ONION, FINISH WITH CORN FLOUR AND COOKING CREAM LAST

MIX CRONIC SOUP
N4,500

MIX OF VEGETABLES, CARROT, RUNNER BEANS, IRISH POTATOES, COOK TILL DONE AND TICK WITH FLOUR AND FINISH WITH COOKING CREAM

SEAFOOD BISQUE SOUP
N3,000

ASSORTED SEA FOOD IN TOMATO SOUP FINISH WITH COOKING CREAM

CREAM TOMATO SOUP
N2,000

TOMATOES BROTH OR BLENDED PLUM TOMATOES, TOMATO PASTE FINISH WITH CREAM

SHANGHAI HOT POT SOUP
N5,000

SHRIMP, CHICKEN, BEEF, SHREDDED CARROT, RUNNER BEANS, LITTLE SOY SAUCE AND MADE TICK WITH CORN FLOUR

NOODLE CHICKEN SOUP
N3,000

COOK NOODLE WITH CHICKEN AND MADE TICK WITH CORN FLOUR AND FINISH WITH CREAM

ALL SOUP TO BE SERVED WITH BREAD ROLL AS A STARTER
FISH PEPPER SOUP
N4,.000
CAT FISH PEPPER SOUP
N6,500
CHICKEN PEPPER SOUP
N4,000
GOAT MEAT PEPPER SOUP
N4,000
ASSORTED MEAT PEPPER SOUP
N4,000

FINGER FOOD

CHICKEN SATAY
N4,500
BEEF SATAY
N4,500
BEEF SKEWER
N3,500
CHICKEN SKEWER
N3,500
SERVED WITH P-NUT SAUCE OR BLACK PEPPER CORN SAUCE
KENTUCKY CHICKEN
N6,000
CHICKEN FINGER
N5,000
CHICKEN ESCALOP
N5,500
CHICKEN CONDOM BLUE
N7,500

Served with choice of these

FRENCH FRIES, HOME MADE POTATO WEDGES, SERVED ON THE BED CABBAGES & LETTUCE
CREAM OF HERB SAUCE
BLACK PEPPER CORN SAUCE
TOMATO SAUCE
DJONEAIOLI
CHILILIME VINAIGRETTE
CHILILIMEAIOLI
PAPRIKA CHILIAIOLI
MADAGATE SAUCE 
PEPPER SAUCE

SNACK

CLUB SANDWICH
N5,500

SLICE BREAD, CHICKEN BREAST, EGG BACON, CHEDDAR CHEESE, LETTUCE, TINY SLICES OF TOMATOES. MAKE THE SANDWICH WITH ALL INGREDIENT & CUT IN TO 4PIECES SERVED WITH CHIP SAND COLE SLAW SALAD AS SIDE OTHER OR KETCHUP

CHICKEN SANDWICH
N4,500

GRILLED CHICKEN BREAST, CHOPPED AND MIXED WITH MAYONNAISE AND TOAST WITH BREAD CUT IN TO TWO SIZE AND FRENCH FRIES, COLE SLAW SALAD AND KETCHUP

PROVINCIAL SANDWICH
N6,200

PAN IN IBREAD, LETTUCE, PICKLE, CHEESE, CARAMEL IZEDONION, STEAK FILLET, CUT IN TO TWO STYLE SERVED WITH CHIPS, KETCHUP, GREEN MUSTARD HOUSE SALAD

PANINI SANDWICH
N5,500

PAN IN IBREAD, GRILLED CHICKEN BREAST, TOMATO, PICKLE, MAYONNAISE. HOUSE SALAD & CHIPS, KETCHUP

VEGETARIAN SANDWICH
N4,000

LETTUCE, PICKLES, TOMATOES, AVOCADO AS CREAM, CUCUMBER, CUT IN TO TWO PIECES (STYLES) SERVED WITH CHIPS, KETCHUP HOUSE SALAD

CREPES SANDWICH
N5,500

CHICKEN BREAST OR BEEF FILLET, ILAND DRESSING, CREPES WRAPS, CHOPPED TOMATOES AND FRIED SUNNY SIDEUP: MIX ALL THE INGREDIENT TOGETHER EXCEPT CREPES WRAP AND PUT ALL TOGETHER INSIDE THE CREPES WRAP. THEN FOLD TO TOAST AND SERVE WITH CHIPS.

BURGER

BEEF BURGER
N5,000
CHEESE BURGER
N5,200
CHICKEN BURGER
N5,000
MEXICAN BURGER
N5,000
YAKOYO ROYAL BURGER
N5,500

BACON / HAM, BEEF BURGER, EGG SUNNYSIDE – UP, LETTUCE, TOMATO, CARAMELIZED ONION, PICKLES: TOP WITH CHOCOLATE SYRUP DRESSING

ALL BURGER TO BE SERVED WITH CHIPS , COLE SLAW. KETCHUP AND WELL CARNISHED PRESENTED

 

SNACK

CLUB SANDWICH
N5,500

SLICE BREAD, CHICKEN BREAST, EGG BACON, CHEDDAR CHEESE, LETTUCE, TINY SLICES OF TOMATOES. MAKE THE SANDWICH WITH ALL INGREDIENT & CUT IN TO 4PIECES SERVED WITH CHIP SAND COLE SLAW SALAD AS SIDE OTHER OR KETCHUP

CHICKEN SANDWICH
N4,500

GRILLED CHICKEN BREAST, CHOPPED AND MIXED WITH MAYONNAISE AND TOAST WITH BREAD CUT IN TO TWO SIZE AND FRENCH FRIES, COLE SLAW SALAD AND KETCHUP

PROVINCIAL SANDWICH
N6,200

PAN IN IBREAD, LETTUCE, PICKLE, CHEESE, CARAMEL IZEDONION, STEAK FILLET, CUT IN TO TWO STYLE SERVED WITH CHIPS, KETCHUP, GREEN MUSTARD HOUSE SALAD

PANINI SANDWICH
N5,500

PAN IN IBREAD, GRILLED CHICKEN BREAST, TOMATO, PICKLE, MAYONNAISE. HOUSE SALAD & CHIPS, KETCHUP

VEGETARIAN SANDWICH
N4,000

LETTUCE, PICKLES, TOMATOES, AVOCADO AS CREAM, CUCUMBER, CUT IN TO TWO PIECES (STYLES) SERVED WITH CHIPS, KETCHUP HOUSE SALAD

CREPES SANDWICH
N5,500

CHICKEN BREAST OR BEEF FILLET, ILAND DRESSING, CREPES WRAPS, CHOPPED TOMATOES AND FRIED SUNNY SIDEUP: MIX ALL THE INGREDIENT TOGETHER EXCEPT CREPES WRAP AND PUT ALL TOGETHER INSIDE THE CREPES WRAP. THEN FOLD TO TOAST AND SERVE WITH CHIPS.

OPEN GRILLED

 T BONE
N9,000
BEEF STEAK
N7,500
CHICKEN SUPREME
N5,000
PORK CHOP
N6,000
GRILLED TIGER PRAWNS
N11,800
SALMON FISH
N13,500
LUPSTA STEAK
N12,500
RIBS EYE STEAK
N8,000
BARACUDAR FISH
N8,000
LÀM CHOP
N9,000
HOUSE STEAK
N9,200

All protein marinated with garlic and ginger and seasoned for about 1hour or over night before being grilled.

All the grilled served on a bed of shoulted vegetable and sauce with choice of side orders and sauce; parsley potato, potato Lyonnaise, potato wedges, chips, fried rice, jollof rice, white rice, mash potato

BLACK PEPPER CORN SAUCE
CREAM HERB SAUCE
MADAGA STAR SAUCE
KETCHUP SAUCE
PEPPER SAUCE
TOMATO SAUCE
ALL THESE FOODS ARE WORKED ACCORDING TO HACCP

AFRICAN FOOD / DISHES

PROTEIN AND RICE

CHICKEN STEW
N5,000
TURKEY STEW
N5,500
FISH STEW
N5,000
GOAT MEAT STEW
N5,500
BEEF STEW
N5,000
SNAIL STEW
N7,000
ASSORTED MEAT
N5,000

ALL THE PROTEIN GOES ALONG WITH CHOICE OF RICE AND SIDE ORDER, FRIED RICE, JOLLOF RICE, COCONUT RICE, WHITE RICE AND SIDE ORDER, COLE SLAW SALAD OR PLANTAIN AND SERVED WELL GARND AND PLATED

SWALLOW AND SOUP

EGUSI SOUP
N5,500
EDIKA IKONG SOUP
N5,000
AFANG SOUP
N5,000
EFO-RIRO
N5,000
OGBONO SOUP
N5,000
BITTER LEAF SOUP
N5,000
OHA SOUP
N5,000
BANGA SOUP
N5,500
FISHERMAN Soup
N10,000
SEAFOOD OKRO 
N9,500

ALL THE PROTEIN GOES ALONG WITH CHOICE OF RICE AND SIDE ORDER, FRIED RICE, JOLLOF RICE, COCONUT RICE, WHITE RICE AND SIDE ORDER COLE SLAW SALAD OR PLANTAIN AND SERVED WELL GARNISHED AND PLATED

SWEET

CHOCOLATE BROWNIES
N3,000

CHOCOLATE BLOCK, FLOUR, MILK, EGGS & BUTTERS, TOP WITH ICE CREAM TO SERVE

CREAM CARAMEL
N2,000

BAKE COMBINATION OF EGGS, MILK AND SUGAR

FRENCH CHEESE CAKE
N2,000

FLOUR, EGG YOLK, BUTTER, APPLE JUICE, BAKED TOGETHER IN OVEN

VANILLA CAKE
N2,000

FLOUR, SUGAR, BAKING POWDER, BICARBONATE SODA, VANILLA FLAVOR, MILK, LEMON, EGGS, SALT, WATER, AND PRESIDENT BUTTER

PIZZA

PIZZA BOLOGNAISE
N4,500

BOLOGNAISE SAUCE, MOZZARELLA CHEESE, DOUGH, PIZZA SAUCE, BAKE FOR 10 MINUTES

MARGARITA PIZZA
N2,000

PIZZA SAUCE, TOP WITH CHEESE, BAKE IN OVEN TILL DONE

HAM
SWEET CORN
CHICKEN
MUSHROOM
SAUSAGE
BACON
TOMATOES
GREEN PEPPER
CHEESE MOZZARELLA
BEEF
RED PEPPER
TUNA FISH
SARDINE 
PEPPERONI

LOUNGE 107 DELICACY

SALMON PERUVIAN RICE
N14,500

ASIAN RICE, SALMON FISH, SHIMEJI MUSHROOM, EDA MAME, CARAMELIZED SWEET, MISODRESSING, JAPANESE SAUCE

CHINESE SPECIAL FRIED RICE
N6,500

BASMATI RICE, SPRING ONION, ONION, SUGAR, CARROT, MAGI, GREEN PEPPER, RED PEPPER, EGG, SALT, CHICKEN BREAST, BEEF SHREDDED, SHRIMPS, GARLIC PASTE, GINGER PASTE, VEGETABLE OIL

EXOTIC FRIED RICE
N6,000

CHICKEN BREAST (SHREDDED), SAUSAGE (CHOPPED), CARROT (CHOPPED), ONION, P. NUT (GROUNDNUT), SEASONIN GMAGI, SESA MEOIL, OLIVE OIL, GARLIC AND GINGER

SEA FOOD FRIED RICE
N9,500

CALAMARI, SHRIMPS, PRAWNS FISH, ONION, CARROT, GARLIC, GINGER, SMALL CHILI, BASMATI RICE, VEGETABLE OIL, SESAME OIL, MAGI CHICKEN

RESOTO RICE
N5,000

MINCE CHICKEN OR BEEF, GARLIC, GINGER, BUTTER, BASMATI RICE, COCONUT MILK, COOKING CREAM, SALT AND MAGITO TASTE

PORK RIBS CELERY SAUCE
N7,000

PORK RIBS, GARLIC, GINGER, TOMATO PASTE, VEGETABLE OIL, CELERY LEAF WITH STICK, RED WINE, MAGI CHICKEN, SALT.

PRAWN IN CHILI SAUCE
N9,500

PRAWNS, GARLIC, GINGER, CARROT, GREEN PEPPER, ONION, YELLOW PEPPER, RED PEPPER, MAGI CHICKEN, CORN FLOUR, CHILI, CUMIN SPICES.

SIBREAN FISH
N9,000

WHOLE FISH (BONELESS), GARLIC, GINGER, FISH SEASONING, SESAME OIL, SALT, POTATO WEDGES, PARSLEY LEAF AND CELERY

SHREDDED BEEF SAUCE
N5,000

BEEF FILLET (SHREDDED), CARROT, GREEN PEPPER, ONION, RED PEPPER, SOY SAUCE, OYSTER SAUCE, BEEF MAGI, POWDER CHILI (LITTLE)

CHICKEN SHREDDED SAUCE
N5,000

MIXED SHREDDED VEGETABLE AND SHREDDED CHICKEN COOKED IN CHICKEN STOCK AND CUMIN POWDER AND CHILI POWDER, GARLIC AND GINGER AND SEASON TO TASTE

MAIN DISHES

GREEN CHICKEN CURRY SAUCE
N5,500

CHICKEN BREAST, CARROT, GARLIC, GINGER, IRISH POTATO, GREEN PEPPER, YELLOW PEPPER, RED PEPPER, CURRY POWDER, CHICKEN POWDER, CHICKEN MAGI, CORN FLOUR, COOKING CRAM, COCONUT (Served with choice of rice and side order)

VEGETARIAN CURRY
N5,000

MIXED VEGETABLE, CARROT, GARLIC, MARROW, GINGER, MUSHROOM, MAGGI CHICKEN, IRISH POTATO, GREEN PEPPER, ONION, RUNNER BEANS, CURRY POWDER, TURMERIC, CORN FLOUR, COCONUT MILK, COOKING CREAM. SALT TO TASTE (Served with choice of side order)

BEEF STROGONOV SAUCE
N7,500

BEEF FILLET, CARROT, RED WINE, SOY SAUCE, GARLIC, GINGER, THICKENING WITH FLOUR, COOKING CREAM, MAGI BEEF, SALT TO TASTE AND ONION. (Served with white rice of choice of side other)

BEEF BRAISERED WINE SAUCE
N7,500

FILLET BEEF, GARLIC, GINGER, TOMATO PURRY PASTE, PLUM TOMATOES. MAGI CHICKEN OR BEEF MAGI, RED WINE, SALT, CORN FLOUR, ONION. (Served with choice of side order)

SEA FOOD PROVINCIAL SAUCE
N9,500

MIX OF SEA FOOD, CALAMARI, FISH FILLET, SHRIMPS, GARLIC, GINGER. TOMATO BASE & PASTE, BASSI LEAF, MAGI SEASONING, FINISH WITH COOKING CREAM, AND CHOP PARSLEY SMALL ONION. (Served with choice of side order)

SHRIMP ON FORE HOT POT
N7,000

CARROT, MIXED WITH CORN, GREEN PEPPER, MADE TICK WITH FLOUR, ONION. RED PEPPER, YELLOW PEPPER, GARLIC, GINGER AND CHILI PEPPER. (Served with choice of side order)

WOKE PRAWN
N10,000

ONION, GARLIC, GINGER, GREEN PEPPER, YELLOW PEPPER, RED PEPPER, CARROT, CORNFLOUR, SOY SAUCE, OYSTER SAUCE, WATER
(Served with white rice, basmati steam rice)