COCKTAIL
LONG ISLAND ICE TEA
Lounge 107 Unique platter
N5,000
VODKA, GIN, RUM, TRIPLE SEC, TEQUILA, LIME JUICE, COLA
FLAMING COCKTAIL
N6,000
COSMOPOLITAN
N4,000
CRANBERRY, VODKA, COINTREAU, DASHES OF LIME JUICE
MARTINI
N4,000
GIN, MARTINI BLANCO
CLASSIC DIAQUIRI
N5,000
(STRAWBERRY MANGO ,PASSION FRUIT) WHITE RUM, LEMON JUICE,
BROWN SUGAR SYRUP
PORNSTAR MARTINI
N5,000
PASSION FRUIT PUREE, VODKA, PASSION LIQUOR, SPARKLING WINE
CLASSIC MOJITO
N5,000
(STRAWBERRY, MANGO, PASSION FRUIT), WHITE RUM ,MINT LEAF.
TOP WITH SODA
CLASSIC MARGARITA
N5,000
(STRAWBERRY, MANGO, PASSION FRUIT), WHITE RUM ,MINT LEAF.
TOP WITH SODA
WHISKY SOUR
N5,000
WHISKY, EGG WHITE LEMON JUICE,SUGAR SYRUP
SEX ON THE BEACH
N5,000
ORANGE JUICE,VODKA ,PEACH SCHNAPPS, TEACH SYRUP, LIME JUICE, CRANBERRY
TEQUILA SUNRISE
N5,000
GRENADINE,TEQUILA SILVER,ORANGE JUICE
MOSCOW MULE
N5,000
VODKA,LIME JUICE,GINGER SYRUP,FRESH GINGER,BITTER
LEMON,BITTERS
107 BULLET
N5,000
WHITE RUM, DARK RUM,, SPICED RUM, FRESH GINGER, FRESH PINEAPPLE JUICE, PASSION FRUIT AND ADMOND SYRUP
PINA COLADA
N5,000
PINEAPPLE JUICE, FRESH PINEAPPLE, FRESH MILK, COCONUT MILK, WHITE RUM, MALIBU RUM, LIME JUICE
WHISKEY
GLENFIDDICH 21 YRS.
N270,000
GLENFIDDICH 18YRS
N80,000
GLENFIDDICH 15 YRS
N70,000
GLENFIDDICH 12 YRS
N55,000
GLENMORANGIE 18 YRS
N95,000
GLENMORANGIE 12 YRS
N60,000
GLENMORANGIE 10 YRS
N55,000
GOLD LABEL
N50,000
BLACK LABEL
N35,000
RED LABEL
N25,000
JAMESON REGULAR
N35,000
JAMESON BLACK BARREL
N45,000
CHIVAS REGAL AGED 15 YRS
N35,000
JACK DANIELS
N25,000
RUM
BACARDI SILVER
N20,000
BACARDI GOLD
N22,000
MALIBU
N20,000
CAPTAIN MORGAN SPICE GOLD
N27,000
SOFT DRINKS
FANTA
N1,000
COKE.
N1,000
SPRITE.
N1,000
TONIC WATER
N1,000
SODA WATER
N1,000
WATER
N700
JUICE
PACK OF JUICE
N3,000
CRANBERRY
N4,000
GLASS OF JUICE
N1,500
ENERGY DRINK
MONSTER
N2,500
POWER HORSE.
N2,500
RED BUL
N3,000
IRISH CREAM
BAILEYS
N27,000
AMARULA
N20,000
BITTERS
ODOGWU
N2,500
KOLAQ
N12,000
ORIJIN
N2,000
IRISH CREAM
BITTERS
N2,000
CHAMPAGNE
CRYSTAL
N280,000
DOM PERIGNON ROSE
N280,000
DOM PERIGNON BRUT.
N250,000
MOET NECTAR ROSE
N90,000
MOET ICE
N75,000
MOET BRUT
N70,000
MOET IMPERIA.
N67,000
VEUVE CLIQUOT ROSE
N85,000
VEUVE CLIQUOT BRUT
N85,000
BELLAIRE ROSE
N75,000
BLUE NUN GOLD/SILVER
N60,000
MARTINI ROSE
N30,000
MARTINI
N25,000
VEUVE DU VERNAY
N35,000
ANDRE
N25,000
BEER
HEINEKEN
N2,500
STAR.
N2,000
33
N2,000
BIG STOUT
N2,500
SMALL STOUT
N2,000
BUDWEISER
N2,500
DESPERADO
N2,500
ORIJIN
N2,000
LARGE LEGEND
N2,500
MEDIUM LEGEND
N2000
BIG SMIRNOFF ICE
N2,500
SMALL SMIRNOFF ICE
Nw,000
TROPHY
N2,000
GULDER
N2000
GOLDBERG
N2,000
STAR RADLER
N2,000
MOCKTAIL
CHAPMAN
N3,500
ORANGE JUICE, FANTA, SPRITE, LEMON JUICE BITTERS
FRUIT PUNCH
N4,000
ORANGE JUICE, PINEAPPLE JUICE,LEMON JUICE,MANGO SYRUP, PASSION FRUIT, GRENADINE
VIRGIN MOJITO
N4,000
STRAWBERRY/PASSION FRUIT, MINT LEAF, SPRITE,LEMON JUICE
107 BERRY BLAST
N4,000
STRAWBERRY, BLUEBERRY, RASPBERRY, GRENADINE, LEMON JUICE
SMOOTHIES
FAT BURNER
N4,500
STRAWBERRY, BANANA, ALMOND MILK
TROPICAL BLEND
N4,500
BANANA, PINEAPPLE, ORANGE PEELED, MANGO, MILK / YOGURT
BANANA & VANILLA
N4,500
BANANA, ICE CREAM, MILK, VANILLA FLAVOUR
SHOOTER
BRAIN DAMAGE
IRISH CREAM, PEACH SYRUP, GRENADINE
N2,500
B-52 IRISH CREAM, KAHLUA, COINTREAU
N2,500
B-53KAHLUA, IRISH CREAM AND VODKA
N2,500
MILK SHAKE
STRAWBERRY
N3,500
VANILLA
N3,500
CHOCOLATE
N3,500
OREO
N5,000
COFFEE
N3,500
TEQUILA
DON JULIO 1942
N350,000
CLASE AZUL
N350,000
CASSAMIGOS
N170,000
VOLCAN GOLD/SILVER
N65,000
SIERRA
N30,000
OLMECA SILVETR
N45,000
OLMECA GOLD
N40,000
OLMECA CHOCOLATE
N38,000
SHOTS
TEQUILA PLATTER.
N12,000
JACK DANIELS
N2,000
JAMESON
N2,000
RED LABEL
N2,000
SMIRNOFF
N1,500
BACARDI
N1,500
ABSOLUT
N2,000
HENNESSY VS
N2,500
CAMPARI
N1,500
LIQUEUR AND APPERITIES
CAMPARI
N34,000
MARTINI BLANCO
N22,000
MARTINI EXTRA DRY.
N22,000
BRANDY
HENNESSY VS SMALL
N30,000
HENNESSY VS BIG
N52,000
HENNESSY VSOP
N85,000
HENNESSY XO
N280,000
REMY MARTIN VSOP
N75,000
REMY MARTIN X.O
N250,000
MARTELL VSSD
N48,000
MARTELL BLUE SWIFT
N75,000
MARTELL X.O
N270,000
GIN
BOMBAY SAPPHIRE LONDON
N30,000
GORDON GIN LONDON
N23,000
MARTINI EXTRA DRY.
N22,000
VODKA
BELVEDERE
N55,000
CIROC BLUE
N65,000
CIROC FLAVOR
N75,000
ABSOLUT
N35,000
SKY
N30,000
SMIRNOFF
N22,000
RED WINE
NEDERBURG
N20,000
ESCUDO ROJO
N15,000
CASTILLO
N15,000
FRONTERA
N15,000
LAMOTH PARROT
N15,000
4TH STREET
N15,000
FOUR COUSIN
N15,000
WHITE WINE
NEDERBURG
N20,000
CASTILLO.
N15,000
4TH STREET
N15,000
FOUR COUSIN
N15,000
ROSE WINE
ROSE WINE
N20,000
4TH STREET
N15,000
FOUR COUSIN
N15,000
LAMOTH PARROT
N15,000
GLASS OF WINE
RED WINE
N4,300
WHITE WINE
N4,000
ROSE WINE
N4,000
ROSE GLASS OF CHAMPAGNE
GLASS OF ROSE
N7,000
GLASS OF BRUT
N6,000
food menu
Native platter
N15,000
(Crab, Beef, Spicey Pomo, Eja Shawa, Potatoes Wages)
APPERTIZER
ceaser salad
N4,500
BED OF LETTUCE, CHICKEN, BOILED EGG, CROUTON, PARMESAN CHEESE SERVED WITH A CHOICE OF DRESSING
NICOISE SALAD
N3,400
LETTUCE, TOMATOES, CUCUMBER, BOILED EGG AND ANCHOVIES CHEESE
GREEK SALAD
N3,800
LETTUCE, TOMATOES, CUCUMBER, GREEN PEPPER, SPRING ONION, BLACK OLIVE, FETA CHEESE
MEXICAN SALAD
N4,000
LETTUCE, GRILLED CHICKEN BREAST, BACON, GREEN BEANS, GREEN PEPPER AND TOMATOES
SHRIMPS COCKTAIL SALAD
N5,000
DICED SHRIMPS ON BED OF LETTUCE, GARNISHED WITH CUCUMBERS AND TOMATOES. MIXED SHRIMPS ON A COCKTAIL CREAM (THOUSAND AND DRESSING) AND LEMON AWEDGES
CHEF SPECIAL SALAD
N4,800
BEEF SHRIMPS, CHICKEN, LETTUCE, GREEN OLIVES, SALAMI, LEMONWEDGES
AVOCADO SALAD
N3,500
LETTUCE, AVOCADO, CUCUMBER, TOMATO, SHREDDED CARROTS, GREEN OLIVE OR BLACK OLIVE, PICKLES
RUSSIAN SALAD
N3,000
CARROT, FARROW PEA, RUNNER BEANS, CABBAGE, IRISH POTATO, SWEET CORN MIXED WITH WHITE CREAM TO BE CREAMY AND SERVED WITH TOMATO WEDGES AND CUCUMBER
ASIAN HEALTHY SALAD
N4000
LETTUCE WITH BOILED NOODLES MIXED WITH SOY SAUCE, CHICKEN BREAST, BOILED EGGS, SPRING ONION, SERVED WITH ASIAN DRESSING
107 SIGNATURE SALAD
N3,800
LETTUCE, COLE SLAW SALAD TOP, BABY CORN, HAM / TOMATOES, BOILED EGG, CHEDDAR CHEESE
FRUIT PLATTER
N2,000
COMBINATION OF FRUIT WITH WELL DESIGNS ON A PLATTER PLATE
ALL SALAD SERVED WITH CHOICE OF GUEST DRESSING AS FOLLOWS
ILAND DRESSING, VINAIGRETTE DRESSING, ITALIAN DRESSING, ITALIAN SWEET DRESSING, CREAM HERB DRESSING, ASIAN HEALTHY DRESSING, PAPRIKA CHILILIMEAIOLI, CHILILIME VINAIGRETTE, GARLIC AIOLI DRESSING, DJONE AIOLI DRESSING, CHIMICHURU DRESSING
BREAKFAST
FULL ENGLISH BREAKFAST
N3,500
TOAST BREAD, BREAD ROLL, BACON, SAUSAGE, BAKED BEANS, GRILLED TOMATO, MUSHROOM, OMELET
LOUNGE 107 SPECIAL
N4,000
BREAD ROLL, TOAST BREAD, SAUSAGE, MUSHROOM, SEASONAL VEGETABLE, YAM CHIPSOR BOILED, EGG SAUCE OR OMELET, GRILLED TOMATOES, FRIED PLANTAIN. SERVED WITH BUTTER & JAM
PANCAKE SYRUP
N2,000
FLOUR, SUGAR, EGGS, FLAVOUR (OPTIONAL), OLIVEOIL, MILK, WATER: ALL MIXED TOGETHER TO BE FRIED
AFRICAN BREAKFAST 1
N3,000
BOILED YAM / FRIED YAM / PLANTAIN WITH EGG SAUCE, FRIED EGG, YAM SAUCE
AFRICAN BREAKFAST 2
N4,500
BOILED YAM / FRIED YAM / PLANTAIN WITH FISH SAUCE, CHICKEN SAUCE, BEEF SAUCE
COMPLEMENTARY BREAKFAST
OMELET, SUNNY SIDE-UP, SPANISH OMELET, SCRAMBLES EGGS, FRIED EGGS, POACH EGGS, EGG SAUCE, SAUSAGE, BOILED YAM, PLANTAIN, OAT, CUSTARDBAKED BEANS, MUSHROOM, BACON
NOTE!
ALL BREAKFAST COME WITH COFFEE, TEA, GLASS OF JUICE
PASTA
SPAGHETTI NAPOLITINA
N4,000
PREBOILED SPAGHETTI, TOMATO SAUCE, GARLIC, GINGER, SEASON TO TASTE, SESAME OIL, TOP WITH BASSI LEAF OR CELERY LEAF
SPAGHETTI BOLOGNAISE
N5,500
MINCE MEAT, SESAME OIL, TOMATO PASTA, VEGETABLE OIL, SOY SAUCE, GARLIC, GINGER, SEASON TO TASTE, ONION, CELERY LEAF AND PARSLEY LEAF, PARMESAN CHEESE
AFREDO PASTA
N6,000
GARLIC, GINGER, CHICKEN BREAST, MUSHROOM, SEASON WITH MAGI, FINISH WITH COOKING CREAM (Served with parmesan cheese and beget bread)
SPAGHETTI JAMBALAYA
N6,000
SHRIMPS, CHICKEN BREAST, BEEF, CARROT, MARROW, ONION, GARLIC, GINGER, PASTA, SEASON TO TASTE, STIR FRIED TOGETHER AND SERVED IN PASTA BOWL
CHOW ME IN PASTA
N5,000
BOCK CHOY VEGETABLE, ONION, GARLIC, CALAMARI, CARROT, BABY CORN, SOY SAUCE, OYSTER SAUCE, PASTA
SEA FOOD PASTA
N9,500
SHRIMPS, PRAWNS CALAMARI, FISH FILLET, PASTA, GARLIC, GINGER, SEASONING, SESAME OIL, COOKING CREAM / EITHER TOMATO BASE
VEGETARIAN PASTA
N4,000
PASTA BOILED SEPARATELY, PLUM TOMATO, TOMATO PASTE, GARLIC, BLACK OLIVE. MAKE THE SAUCE SEPARATELY AND SERVE.
MAKE YOUR CHOICE OF PASTA AS DESIRED
SPAGHETTI PASTA, MACARONI PASTA, FEFELLE PASTA, FUCILI PASTA, TAGLATELLI PASTA
SINGAPOREAN NOODLES
N6,500
STICK RICE (CHINESE NOODLE), SHREDDED CHICKEN, CARROT, REDPEPPER, CABBAGE, GREEN PEPPE EGG, ONION, GARLIC, GINGER, TURMERIC POWDER, CURRY POWDER, VEGETABLE OIL, MAGI CHICKEN, SALT.
NOODLE & OMELET
N3,000
NOODLE, CARROT, GREEN PEPPER, ONIONS, RED PEPPER / LOCAL CHILI, VEGETABLE OIL, EGG.
LOUNGE 107 EXECUTIVE PLATTER
EXECUTIVE PLATTER 1
N32,000
PRAWNS (100GM), CALAMARI (70GM), CROAKER FISH (100GM), SNAIL, GRILLED CHICKEN BREAST, GOAT MEAT, CHICKEN WINGS, SAUSAGE (200GM), POTATO WEDGES OR CHIPS, PLANTAIN, CARAMELIZED ONION, SEASONAL VEGETABLE, SAUCE ASIDE.
EXECUTIVE PLATTER 2
N28,000
PRAWNS (100GM) , CALAMARI (70GM) , CROAKER FISH (100GM), SNAIL, GRILLED FILLET FISH, POTATO WEDGES OR CHIPS, PLANTAIN, CARAMELIZED ONION, SEASONAL, VEGETABLE, SAUCE ASIDE
ROOFTOP PLATTER
N28,000
CHICKEN WINGS, SNAIL, PRAWNS, CROAKER FISH, POTATO, YAM, GIZZARD OR BEEF VEGETABLE SAUCE
LOUNGE 107 PLATTER
N17,000
CHICKEN WINGS, BEEF, GIZZARD, SPRING ROLL, SAMOSA, FRENCH FRIES, KETCHUP
GIANT CROAKER FISH
N15,000
BIG CROAKER FISH
N9,000
MEDIUM CROAKER FISH
N7,500
SMALL CROAKER FISH
N6,000
FULL CAT FISH (BBQ)
N9,000
HALF CHICKEN (BBQ)
N7,800
CHICKEN WINGS (BBQ)
N5,500
CHICKEN BUFFALO
N5,500
SPICY CHICKEN WINGS
N6,200
PEPPERED GIZZARD
N5,500
SPICY CHICKEN
N5,500
SPICY GOAT MEAT
N6,500
PEPPER SNAIL
N7,500
SPICY TURKEY
N5,500
ISI- EWU
N7,000
NKWOBI
N4,500
FULL CATFISH PEPPER SOUP
N7,500
CHICKEN WRAP VEGES
N7,500
COMES WITH DICES YAM INSIDE
STARTER
CREAM CHICKEN SWEETCORN SOUP
N3,000
CHICKEN BREAST, SWEET CORN, CHOPPED GARLIC, ONION, FINISH WITH CORN FLOUR AND COOKING CREAM LAST
MIX CRONIC SOUP
N4,500
MIX OF VEGETABLES, CARROT, RUNNER BEANS, IRISH POTATOES, COOK TILL DONE AND TICK WITH FLOUR AND FINISH WITH COOKING CREAM
SEAFOOD BISQUE SOUP
N3,000
ASSORTED SEA FOOD IN TOMATO SOUP FINISH WITH COOKING CREAM
CREAM TOMATO SOUP
N2,000
TOMATOES BROTH OR BLENDED PLUM TOMATOES, TOMATO PASTE FINISH WITH CREAM
SHANGHAI HOT POT SOUP
N5,000
SHRIMP, CHICKEN, BEEF, SHREDDED CARROT, RUNNER BEANS, LITTLE SOY SAUCE AND MADE TICK WITH CORN FLOUR
NOODLE CHICKEN SOUP
N3,000
COOK NOODLE WITH CHICKEN AND MADE TICK WITH CORN FLOUR AND FINISH WITH CREAM
ALL SOUP TO BE SERVED WITH BREAD ROLL AS A STARTER
FISH PEPPER SOUP
N4,.000
CAT FISH PEPPER SOUP
N6,500
CHICKEN PEPPER SOUP
N4,000
GOAT MEAT PEPPER SOUP
N4,000
ASSORTED MEAT PEPPER SOUP
N4,000
FINGER FOOD
CHICKEN SATAY
N4,500
BEEF SATAY
N4,500
BEEF SKEWER
N3,500
CHICKEN SKEWER
N3,500
SERVED WITH P-NUT SAUCE OR BLACK PEPPER CORN SAUCE
KENTUCKY CHICKEN
N6,000
CHICKEN FINGER
N5,000
CHICKEN ESCALOP
N5,500
CHICKEN CONDOM BLUE
N7,500
Served with choice of these
FRENCH FRIES, HOME MADE POTATO WEDGES, SERVED ON THE BED CABBAGES & LETTUCE
CREAM OF HERB SAUCE
BLACK PEPPER CORN SAUCE
TOMATO SAUCE
DJONEAIOLI
CHILILIME VINAIGRETTE
CHILILIMEAIOLI
PAPRIKA CHILIAIOLI
MADAGATE SAUCE
PEPPER SAUCE
SNACK
CLUB SANDWICH
N5,500
SLICE BREAD, CHICKEN BREAST, EGG BACON, CHEDDAR CHEESE, LETTUCE, TINY SLICES OF TOMATOES. MAKE THE SANDWICH WITH ALL INGREDIENT & CUT IN TO 4PIECES SERVED WITH CHIP SAND COLE SLAW SALAD AS SIDE OTHER OR KETCHUP
CHICKEN SANDWICH
N4,500
GRILLED CHICKEN BREAST, CHOPPED AND MIXED WITH MAYONNAISE AND TOAST WITH BREAD CUT IN TO TWO SIZE AND FRENCH FRIES, COLE SLAW SALAD AND KETCHUP
PROVINCIAL SANDWICH
N6,200
PAN IN IBREAD, LETTUCE, PICKLE, CHEESE, CARAMEL IZEDONION, STEAK FILLET, CUT IN TO TWO STYLE SERVED WITH CHIPS, KETCHUP, GREEN MUSTARD HOUSE SALAD
PANINI SANDWICH
N5,500
PAN IN IBREAD, GRILLED CHICKEN BREAST, TOMATO, PICKLE, MAYONNAISE. HOUSE SALAD & CHIPS, KETCHUP
VEGETARIAN SANDWICH
N4,000
LETTUCE, PICKLES, TOMATOES, AVOCADO AS CREAM, CUCUMBER, CUT IN TO TWO PIECES (STYLES) SERVED WITH CHIPS, KETCHUP HOUSE SALAD
CREPES SANDWICH
N5,500
CHICKEN BREAST OR BEEF FILLET, ILAND DRESSING, CREPES WRAPS, CHOPPED TOMATOES AND FRIED SUNNY SIDEUP: MIX ALL THE INGREDIENT TOGETHER EXCEPT CREPES WRAP AND PUT ALL TOGETHER INSIDE THE CREPES WRAP. THEN FOLD TO TOAST AND SERVE WITH CHIPS.
BURGER
BEEF BURGER
N5,000
CHEESE BURGER
N5,200
CHICKEN BURGER
N5,000
MEXICAN BURGER
N5,000
YAKOYO ROYAL BURGER
N5,500
BACON / HAM, BEEF BURGER, EGG SUNNYSIDE – UP, LETTUCE, TOMATO, CARAMELIZED ONION, PICKLES: TOP WITH CHOCOLATE SYRUP DRESSING
ALL BURGER TO BE SERVED WITH CHIPS , COLE SLAW. KETCHUP AND WELL CARNISHED PRESENTED
SNACK
CLUB SANDWICH
N5,500
SLICE BREAD, CHICKEN BREAST, EGG BACON, CHEDDAR CHEESE, LETTUCE, TINY SLICES OF TOMATOES. MAKE THE SANDWICH WITH ALL INGREDIENT & CUT IN TO 4PIECES SERVED WITH CHIP SAND COLE SLAW SALAD AS SIDE OTHER OR KETCHUP
CHICKEN SANDWICH
N4,500
GRILLED CHICKEN BREAST, CHOPPED AND MIXED WITH MAYONNAISE AND TOAST WITH BREAD CUT IN TO TWO SIZE AND FRENCH FRIES, COLE SLAW SALAD AND KETCHUP
PROVINCIAL SANDWICH
N6,200
PAN IN IBREAD, LETTUCE, PICKLE, CHEESE, CARAMEL IZEDONION, STEAK FILLET, CUT IN TO TWO STYLE SERVED WITH CHIPS, KETCHUP, GREEN MUSTARD HOUSE SALAD
PANINI SANDWICH
N5,500
PAN IN IBREAD, GRILLED CHICKEN BREAST, TOMATO, PICKLE, MAYONNAISE. HOUSE SALAD & CHIPS, KETCHUP
VEGETARIAN SANDWICH
N4,000
LETTUCE, PICKLES, TOMATOES, AVOCADO AS CREAM, CUCUMBER, CUT IN TO TWO PIECES (STYLES) SERVED WITH CHIPS, KETCHUP HOUSE SALAD
CREPES SANDWICH
N5,500
CHICKEN BREAST OR BEEF FILLET, ILAND DRESSING, CREPES WRAPS, CHOPPED TOMATOES AND FRIED SUNNY SIDEUP: MIX ALL THE INGREDIENT TOGETHER EXCEPT CREPES WRAP AND PUT ALL TOGETHER INSIDE THE CREPES WRAP. THEN FOLD TO TOAST AND SERVE WITH CHIPS.
OPEN GRILLED
T BONE
N9,000
BEEF STEAK
N7,500
CHICKEN SUPREME
N5,000
PORK CHOP
N6,000
GRILLED TIGER PRAWNS
N11,800
SALMON FISH
N13,500
LUPSTA STEAK
N12,500
RIBS EYE STEAK
N8,000
BARACUDAR FISH
N8,000
LÀM CHOP
N9,000
HOUSE STEAK
N9,200
All protein marinated with garlic and ginger and seasoned for about 1hour or over night before being grilled.
All the grilled served on a bed of shoulted vegetable and sauce with choice of side orders and sauce; parsley potato, potato Lyonnaise, potato wedges, chips, fried rice, jollof rice, white rice, mash potato
BLACK PEPPER CORN SAUCE
CREAM HERB SAUCE
MADAGA STAR SAUCE
KETCHUP SAUCE
PEPPER SAUCE
TOMATO SAUCE
ALL THESE FOODS ARE WORKED ACCORDING TO HACCP
AFRICAN FOOD / DISHES
PROTEIN AND RICE
CHICKEN STEW
N5,000
TURKEY STEW
N5,500
FISH STEW
N5,000
GOAT MEAT STEW
N5,500
BEEF STEW
N5,000
SNAIL STEW
N7,000
ASSORTED MEAT
N5,000
ALL THE PROTEIN GOES ALONG WITH CHOICE OF RICE AND SIDE ORDER, FRIED RICE, JOLLOF RICE, COCONUT RICE, WHITE RICE AND SIDE ORDER, COLE SLAW SALAD OR PLANTAIN AND SERVED WELL GARND AND PLATED
SWALLOW AND SOUP
EGUSI SOUP
N5,500
EDIKA IKONG SOUP
N5,000
AFANG SOUP
N5,000
EFO-RIRO
N5,000
OGBONO SOUP
N5,000
BITTER LEAF SOUP
N5,000
OHA SOUP
N5,000
BANGA SOUP
N5,500
FISHERMAN Soup
N10,000
SEAFOOD OKRO
N9,500
ALL THE PROTEIN GOES ALONG WITH CHOICE OF RICE AND SIDE ORDER, FRIED RICE, JOLLOF RICE, COCONUT RICE, WHITE RICE AND SIDE ORDER COLE SLAW SALAD OR PLANTAIN AND SERVED WELL GARNISHED AND PLATED
SWEET
CHOCOLATE BROWNIES
N3,000
CHOCOLATE BLOCK, FLOUR, MILK, EGGS & BUTTERS, TOP WITH ICE CREAM TO SERVE
CREAM CARAMEL
N2,000
BAKE COMBINATION OF EGGS, MILK AND SUGAR
FRENCH CHEESE CAKE
N2,000
FLOUR, EGG YOLK, BUTTER, APPLE JUICE, BAKED TOGETHER IN OVEN
VANILLA CAKE
N2,000
FLOUR, SUGAR, BAKING POWDER, BICARBONATE SODA, VANILLA FLAVOR, MILK, LEMON, EGGS, SALT, WATER, AND PRESIDENT BUTTER
PIZZA
PIZZA BOLOGNAISE
N4,500
BOLOGNAISE SAUCE, MOZZARELLA CHEESE, DOUGH, PIZZA SAUCE, BAKE FOR 10 MINUTES
MARGARITA PIZZA
N2,000
PIZZA SAUCE, TOP WITH CHEESE, BAKE IN OVEN TILL DONE
HAM
SWEET CORN
CHICKEN
MUSHROOM
SAUSAGE
BACON
TOMATOES
GREEN PEPPER
CHEESE MOZZARELLA
BEEF
RED PEPPER
TUNA FISH
SARDINE
PEPPERONI
LOUNGE 107 DELICACY
SALMON PERUVIAN RICE
N14,500
ASIAN RICE, SALMON FISH, SHIMEJI MUSHROOM, EDA MAME, CARAMELIZED SWEET, MISODRESSING, JAPANESE SAUCE
CHINESE SPECIAL FRIED RICE
N6,500
BASMATI RICE, SPRING ONION, ONION, SUGAR, CARROT, MAGI, GREEN PEPPER, RED PEPPER, EGG, SALT, CHICKEN BREAST, BEEF SHREDDED, SHRIMPS, GARLIC PASTE, GINGER PASTE, VEGETABLE OIL
EXOTIC FRIED RICE
N6,000
CHICKEN BREAST (SHREDDED), SAUSAGE (CHOPPED), CARROT (CHOPPED), ONION, P. NUT (GROUNDNUT), SEASONIN GMAGI, SESA MEOIL, OLIVE OIL, GARLIC AND GINGER
SEA FOOD FRIED RICE
N9,500
CALAMARI, SHRIMPS, PRAWNS FISH, ONION, CARROT, GARLIC, GINGER, SMALL CHILI, BASMATI RICE, VEGETABLE OIL, SESAME OIL, MAGI CHICKEN
RESOTO RICE
N5,000
MINCE CHICKEN OR BEEF, GARLIC, GINGER, BUTTER, BASMATI RICE, COCONUT MILK, COOKING CREAM, SALT AND MAGITO TASTE
PORK RIBS CELERY SAUCE
N7,000
PORK RIBS, GARLIC, GINGER, TOMATO PASTE, VEGETABLE OIL, CELERY LEAF WITH STICK, RED WINE, MAGI CHICKEN, SALT.
PRAWN IN CHILI SAUCE
N9,500
PRAWNS, GARLIC, GINGER, CARROT, GREEN PEPPER, ONION, YELLOW PEPPER, RED PEPPER, MAGI CHICKEN, CORN FLOUR, CHILI, CUMIN SPICES.
SIBREAN FISH
N9,000
WHOLE FISH (BONELESS), GARLIC, GINGER, FISH SEASONING, SESAME OIL, SALT, POTATO WEDGES, PARSLEY LEAF AND CELERY
SHREDDED BEEF SAUCE
N5,000
BEEF FILLET (SHREDDED), CARROT, GREEN PEPPER, ONION, RED PEPPER, SOY SAUCE, OYSTER SAUCE, BEEF MAGI, POWDER CHILI (LITTLE)
CHICKEN SHREDDED SAUCE
N5,000
MIXED SHREDDED VEGETABLE AND SHREDDED CHICKEN COOKED IN CHICKEN STOCK AND CUMIN POWDER AND CHILI POWDER, GARLIC AND GINGER AND SEASON TO TASTE
MAIN DISHES
GREEN CHICKEN CURRY SAUCE
N5,500
CHICKEN BREAST, CARROT, GARLIC, GINGER, IRISH POTATO, GREEN PEPPER, YELLOW PEPPER, RED PEPPER, CURRY POWDER, CHICKEN POWDER, CHICKEN MAGI, CORN FLOUR, COOKING CRAM, COCONUT (Served with choice of rice and side order)
VEGETARIAN CURRY
N5,000
MIXED VEGETABLE, CARROT, GARLIC, MARROW, GINGER, MUSHROOM, MAGGI CHICKEN, IRISH POTATO, GREEN PEPPER, ONION, RUNNER BEANS, CURRY POWDER, TURMERIC, CORN FLOUR, COCONUT MILK, COOKING CREAM. SALT TO TASTE (Served with choice of side order)
BEEF STROGONOV SAUCE
N7,500
BEEF FILLET, CARROT, RED WINE, SOY SAUCE, GARLIC, GINGER, THICKENING WITH FLOUR, COOKING CREAM, MAGI BEEF, SALT TO TASTE AND ONION. (Served with white rice of choice of side other)
BEEF BRAISERED WINE SAUCE
N7,500
FILLET BEEF, GARLIC, GINGER, TOMATO PURRY PASTE, PLUM TOMATOES. MAGI CHICKEN OR BEEF MAGI, RED WINE, SALT, CORN FLOUR, ONION. (Served with choice of side order)
SEA FOOD PROVINCIAL SAUCE
N9,500
MIX OF SEA FOOD, CALAMARI, FISH FILLET, SHRIMPS, GARLIC, GINGER. TOMATO BASE & PASTE, BASSI LEAF, MAGI SEASONING, FINISH WITH COOKING CREAM, AND CHOP PARSLEY SMALL ONION. (Served with choice of side order)
SHRIMP ON FORE HOT POT
N7,000
CARROT, MIXED WITH CORN, GREEN PEPPER, MADE TICK WITH FLOUR, ONION. RED PEPPER, YELLOW PEPPER, GARLIC, GINGER AND CHILI PEPPER. (Served with choice of side order)
WOKE PRAWN
N10,000
ONION, GARLIC, GINGER, GREEN PEPPER, YELLOW PEPPER, RED PEPPER, CARROT, CORNFLOUR, SOY SAUCE, OYSTER SAUCE, WATER
(Served with white rice, basmati steam rice)